No More Wasting Food…Brilliant!

I got inspired. Inspired to get involved and inspired to dig up the ol’ Achiever Beaver.

Mr. Beaverelli forwarded me an article talking about a new app called OLIO that will reduce the waste of food. As you all know, I HATE waste and do everything I can to prevent it.

The company was started by by a woman in England (notice the spelling of some words) and an American woman from Iowa with the following idea in mind:

“OLIO is a free app connecting people with their neighbours and with local shops so surplus food and other items can be shared, not thrown away.

If you love food, hate waste, care about the environment or want to connect with your community, OLIO is for you.”

I immediately signed up to not only be an ambassador, but to also be a Food Waste Hero (FWH). I’m volunteering to spread the word about the app…after all, the more participants, the better…and to be matched up with local food vendors, bakeries, food grocers, restaurants, etc. A FWH then brings these items home and posts them to OLIO to distribute to those in need/want.

ADDED BONUS: It isn’t all about food. You can give away non-food items for free…or even better yet, ask for donations to then give to your favorite charity. I love this idea! How often are you trying to collect donations for that 5k and are struggling to meet your goal? How about those items you haven’t taken to the thrift store yet? Why not post them requesting a donation and meeting your American Cancer Society goal at the same time?

So take a moment to join the revolution…OLIO

Citrus Garlic Vinaigrette

I won’t even buy dressing in a bottle anymore. For one, they put a lot of preservatives and crap in it…2, I don’t really like the taste anyway. Making your own is the way to go, and it’s not that difficult! I prefer vinaigrette anyway, so they are often pretty easy to throw together. This one is great for a nice summer salad to take to a BBQ.

Total Time: 10 mins

Prep: 10 mins

Cook: 0 mins

Ingredients

Servings 6-8

Units US

2 medium oranges
1 medium lemon
3 cloves of garlic
1/4 cup olive oil
Sea salt to taste

1. Click the photo below to learn how to cut that lemon the right way (yes, I said RIGHT way) and squeeze the juice into a small bowl or ramekin.

2. Cut the oranges in half and use a citrus juicer over the bowl/ramekin. My hand held one works just fine.

3. One of my favorite kitchen tools is the grater plate. It turns garlic into a paste. More details about it here and where you can buy it: Kitchen Must-Have: Grater Plate. Add it into the juice mixture.

4. Add olive oil.

5. Add salt to taste.

Trash or Not? Save ALL Those Plastic Bags You Bring Home

Okay, so yeah, plastic bread bags actually ARE trash when the bread is gone…but they don’t need to be thrown away just yet.

Do you ever have that awful, spoiled food smell in your garbage can in the kitchen? You don’t notice it at first. You go off to work, then you come home to the lodge smelling like a dumpster? There aren’t a whole lot worse smells that I can think of.

I also take the produce bags and save them separately to use for discards when I’m cooking. We normally try to keep bread from entering our front door because Mr. Beaverelli will go through an entire loaf in a sitting if he isn’t monitored. His folks were visiting, so we bought some for them and this is what was left in the end. I filled it up with the Beaverelli’s Healthy Breakfast Cheeseburger Casserole discards, tied it up and threw it away. No more rotten food sitting in the garbage to make us gag!

Achiever Beaver

The Buck$ $aved Here

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